Lightly coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F).
In small saucepan cook garlic in oil until tender. Carefully stir in apple juice. Bring to boiling; reduce heat. Simmer, uncovered, 2 to 3 minutes or until liquid is reduced by half. Stir in tomato, chives and lemon juice. Set aside.
Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size pieces. Grill 10 to 11 minutes or until fish flakes easily with a fork, turning once. Serve with warm tomato mixture.
|Serving Size 1|
|Amount Per Serving|
|Calories 244||Calories from Fat 89|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0.45g||2%|