Preparation Time:15 minutes
Cook Time:30 minutes
A hearty side dish of carrots, parsnips, beets, onions and more.

Oven Roasted Root Vegetables

1. Preheat oven to 425°.

2. In large bowl, combine all ingredients until vegetables are well-coated.

3. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

Nutritional Information:

Calories 250

Calories from Fat 120

Total Fat 13g 

Saturated Fat 2g 

Cholesterol 10mg 

Sodium 340mg 

Total Carbohydrate 33g 

Dietary Fiber 7g 

Sugars 11g

Protein 3g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.