Servings:Makes 6 servings.
Preparation Time:10 minutes
Cook Time:1 hour 5 minutes
Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.
Preheat oven to 375°F. Mix Barbecue Seasoning, garlic salt and chipotle chile pepper in small bowl. Lightly rub ribs with oil and generously season both sides with seasoning mixture.
Place ribs in single layer on foil-lined roasting pan. Pour water into pan; cover tightly with foil.
Bake 1 hour or until meat starts to pull away from bones.
Transfer ribs to grill and baste with maple syrup. Grill over medium-high heat 1 to 2 minutes per side or until browned
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.