Preparation Time:25 minutes
From Betty's Soul Food Collection...Bravissimo! Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that’s just plain great.

Cheesy Chicken and Vegetables
Green Giant

In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center.

Meanwhile, place broccoli and sauce pouch on microwavable plate. Cut small slit in center of pouch. Microwave on High about 2 minutes or until sauce is partially thawed. Remove broccoli and sauce from pouch and stir into chicken in skillet. Reduce heat to medium-low. Cook 8 to 10 minutes, stirring frequently, until broccoli is tender.

Stir in basil and Parmesan cheese. Cook 1 to 2 minutes longer, stirring occasionally, until hot.

Serve-With: Serve over pasta or rice, with a sprinkle of Parmesan cheese.

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories 220Calories from Fat 80
% Daily Value*
Total Fat 9g 
Saturated Fat 3g 
Cholesterol 50mg 
Sodium 800mg 
Dietary Fiber 2g 
Sugars 3g 
Protein 26g 
Vitamin A 6iu 
Vitamin C 30mg 
Calcium 15mg 
Iron 4mg  
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.