Slice open the rolls and lay flat on a surface.
Bake, grill or roast the chicken, pork or steak. Let cool and chop or shred. Put on the slider bun.
To make the sauce, add all ingredients to a medium saucepan over medium heat. Cook and stir for 5 minutes. Remove from heat and add to the meat on the bun. Make sliders.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.