Great American Hamburgers Hawaiian Topping
Great American Hamburgers

In large mixing bowl mix salad dressing, BBQ sauce, brown sugar, honey, salt, pepper and lemon juice. Set aside 1/2 a cup for grilling.

Place a pineapple slice onto each hamburger securing with a toothpick. Wrap each hamburger with a slice of bacon securing with a toothpick. Grill hamburgers pineapple side down. Turn and brush with the 1/2 cup of the BBQ mixture. Then grill to desired doneness.

Heat the unused BBQ mixture and serve with Great American Hamburgers.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.