Preparation Time:10 minutes
Cook Time:1 hour 10 minutes
A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

Cayenne Cinnamon Ribs with Maple Glaze

Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.

Bake 1 hour or until meat starts to pull away from bones.

Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

Nutritional Information:

Calories 343

Total Fat 23g 

Cholesterol 92mg 

Sodium 282mg 

Total Carbohydrate 15g 

Dietary Fiber 1g 

Protein 19g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.