Preparation Time:10 minutes
Cook Time:10 minutes
Refrigeration Time:1 hour
Serve with grilled corn on the cob and a mixed greens salad.

Buttermilk Ranch Chicken

Place chicken in a large resealable plastic bag. In a small bowl combine buttermilk, garlic and lemon zest. Pour over chicken; seal bag and turn to coat. Refrigerate at least 1 hour.

Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Remove chicken from marinade; discard marinade. Sprinkle both sides of chicken with ranch mix.

Place chicken on grill. Grill, covered, 5 minutes per side or until an instant-read thermometer registers 165°F. Remove chicken from grill, and serve.

Calories 160

Total Fat 3g, 0%%

Saturated Fat 1g, 0%%

Trans fat 0.00g, 0%%

Cholesterol 75mg, 0%%

Sodium 270mg, 0%%

Total Carbohydrate 3g, 0%%

Dietary Fiber 0.00g, 0%%

Protein 27g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.