Combine barbecue sauce, chicken, green pepper, onion and garlic in medium saucepan over medium heat. Bring to boiling, stirring often.
Reduce heat and simmer 5 minutes until flavors are blended and green peppers are tender.
Divide evenly among rolls and top with coleslaw.
|Serving Size 1/4 of recipe|
|Amount Per Serving|
|Calories 424||Calories from Fat 98|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 60g||20%|
|Dietary Fiber 4g||15%|