Preparation Time:15 minutes
Cook Time:1 hour 30 minutes

Barbecued Beef Ribs

For sauce, in a small saucepan combine tomato sauce, 1/4 cup water, brown sugar, lemon juice, Worcestershire, onion and red pepper flakes. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring once or twice. Remove from heat.

Preheat grill to medium indirect heat (300°F to 350°F). Cut ribs into 8 serving-size pieces; sprinkle with salt and pepper to taste. Grill ribs bone side down, covered, 1 1/2 to 1 3/4 hours or until tender, brushing occasionally with sauce during the last 30 minutes of grilling.

Reheat any remaining sauce and serve with ribs.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 549Calories from Fat 0
% Daily Value*
Total Fat 31g47%
Saturated Fat 13g65%
Cholesterol 178mg59%
Sodium 400mg17%
Potassium 1088mg 
Total Carbohydrate 6g2%
Dietary Fiber 0.35g1%
Sugars 5g 
Protein 58g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Omega3 0.09g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.