Preparation Time:15 minutes
Cook Time:27 minutes

Barbecued Beef over Grilled Potatoes

Combine beef and barbecue sauce in large resealable plastic bag. Refrigerate at least 1 hour.

Slice unpeeled potatoes lengthwise into 1/2-inch pieces. Toss with olive oil, garlic, and salt and pepper to taste.

Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Grill potato slices 10 minutes per side or until tender.

Remove beef from marinade; discard marinade. Grill beef 5 to 7 minutes or to desired doneness, turning occasionally. To serve, place beef on top of potatoes. Top with fresh parsley, if desired.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 475Calories from Fat 141
% Daily Value*
Total Fat 16g24%
Saturated Fat 4g22%
Cholesterol 49mg16%
Sodium 645mg27%
Potassium 1171mg 
Total Carbohydrate 64g21%
Dietary Fiber 3g12%
Sugars 16g 
Protein 21g 
Vitamin A 0%
Vitamin C 75%
Calcium 3%
Iron 22%
Omega3 0.05g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.