Preparation Time:15 minutes
1. In a 2-quart saucepan, combine barbecue sauce, jelly and mustard. Cook over medium heat, stirring frequently, until mixture is smooth and combined.
2. Add MORNINGSTAR FARMS MINI CORN DOGS and pineapple. Reduce heat and simmer 10 minutes or until MINI CORN DOGS are hot. To serve, sprinkle with green onions.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.