Preparation Time:15 minutes
Add a small amount of red cabbage to give extra color to this delicious coleslaw recipe.

Carrot-Cabbage Slaw

For dressing, in a small bowl combine sugar, mayonnaise and sour cream. Add buttermilk, milk, vinegar, lemon peel, salt, celery seed, caraway and pepper; whisk until smooth.

In a large bowl combine cabbage and carrots. Add dressing; toss to coat. Cover and chill 4 to 24 hours.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 152Calories from Fat 87
% Daily Value*
Total Fat 10g15%
Saturated Fat 2g8%
Cholesterol 7mg2%
Sodium 231mg10%
Potassium 215mg 
Total Carbohydrate 16g5%
Dietary Fiber 3g11%
Sugars 100g 
Protein 2g 
Vitamin A 111%
Vitamin C 80%
Calcium 7%
Iron 3%
Omega3 0.04g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.