Preparation Time:20 minutes
Choose firm, heavy cabbage. Refrigerate sliced cabbage in a perforated plastic bag up to 6 days. To remove the core, slice the head in half and cut away the core. Cut each half into smaller wedges before shredding or chopping for use in recipes. Cook cabbage just until tender. Overcooked cabbage has a strong flavor.

Cabbage and Apple Slaw

In a large bowl combine cabbage, onion, apples and walnuts.

For dressing, in a small bowl whisk together vinegar, cider and honey. Season with salt and pepper to taste.

Add dressing to vegetables, and toss. Sprinkle with parsley. Chill until ready to serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 185Calories from Fat 0
% Daily Value*
Total Fat 9g15%
Saturated Fat 0.65g3%
Sodium 61mg3%
Potassium 496mg 
Total Carbohydrate 24g8%
Dietary Fiber 5g22%
Protein 6g 
Vitamin A 0%
Vitamin C 82%
Calcium 7%
Iron 8%
Omega3 0.61g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.