Preparation Time:10 minutes
Cook Time:40 minutes
Jason has fond memories of eating these beans on hunting trips when he was young. Jason still uses the same Dutch oven that his father used to cook the beans on their trips.

Buffalo Pork and Beans

Place a large Dutch oven over medium-high heat. Add sausage; cook, stirring, until sausage is browned; drain fat. Remove sausage and set aside.

Add ground beef and onion to Dutch oven; cook, stirring, until meat is browned. Drain fat. Stir in sausage, pinto beans, baked beans, barbecue sauce, sugar, mustard, Worcestershire, jalapeo, chili powder and cumin. Bring to boiling; reduce heat. Cover and simmer 30 minutes.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 561Calories from Fat 192
% Daily Value*
Total Fat 22g34%
Saturated Fat 8g38%
Trans fat 0.48g 
Cholesterol 78mg26%
Sodium 1578mg66%
Potassium 622mg 
Total Carbohydrate 64g21%
Dietary Fiber 12g50%
Sugars 23g 
Protein 32g 
Vitamin A 2%
Vitamin C 9%
Calcium 11%
Iron 39%
Omega3 0.16g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.