Mix salad dressing, basil and garlic in a measuring cup; set aside.
Place 3 cups water in a medium saucepan; bring to boiling. Add broccoli; cook 1 minute or until broccoli brightens. Drain; rinse in cold water.
Combine broccoli, tomatoes, almonds, onion and cheese in a medium bowl; toss to mix. Whisk dressing; drizzle over salad. Toss to coat. Serve immediately or refrigerate until ready to serve.
|Serving Size 1|
|Amount Per Serving|
|Calories 137||Calories from Fat 0|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||4%|