Preparation Time:10 minutes
Cook Time:55 minutes

Apricot-Banana-Flax Nut Bread

Preheat oven as directed on quick-bread package. Coat the bottom of an 8x4-inch loaf pan with nonstick cooking spray.

In a medium bowl combine bread mix, flax and apricots; mix well. Add eggs, oil, and water according to package directions. Stir until moistened. Fold in nuts (if desired). Pour evenly into loaf pan.

Place pan in oven, and bake according to package directions. Remove from oven, and let cool as directed.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 221Calories from Fat 0
% Daily Value*
Total Fat 9g14%
Cholesterol 35mg12%
Sodium 158mg7%
Total Carbohydrate 31g10%
Dietary Fiber 2g8%
Protein 4g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.