Preparation Time:15 minutes
Cook Time:35 minutes

Apple-Toffee Blondies

Preheat oven to 350°F. Coat an 11x7x2-inch baking pan with nonstick cooking spray.

Using an electric mixer on low speed, beat sugar, brown sugar and apple pie spice in a large bowl until mixed well. Transfer 2 tablespoons of the mixture to a small bowl; set aside.

Add butter to mixing bowl and beat until mixed well. Add eggs and vanilla; mix well.

In a medium bowl stir together flour, baking powder and salt. Add to egg mixture, beating until well-blended. Fold in apple, toffee and (if desired) pecans. Pour evenly into baking pan. Sprinkle with reserved sugar mixture.

Bake 35 to 40 minutes or until top is deep golden brown and a wooden toothpick inserted into the center comes out clean. Let cool completely. Cut into 15 squares to serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 224Calories from Fat 85
% Daily Value*
Total Fat 10g15%
Saturated Fat 5g27%
Cholesterol 46mg15%
Sodium 229mg10%
Potassium 57mg 
Total Carbohydrate 33g11%
Dietary Fiber 0.30g1%
Sugars 5g 
Protein 2g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.