Preparation Time:10 minutes

Asian Shrimp Wraps

In a small bowl whisk together hoisin sauce, vinegar and oil; set aside.

Warm tortillas in a nonstick skillet 15 seconds per side. Remove from skillet. Spoon 1 tablespoon of the hoisin mixture plus spinach, shrimp, orange pieces and 1 tablespoon of the sesame seeds on each tortilla. Roll into a wrap and serve immediately.

Nutrition Facts
Serving Size 1/4 of recipe
Amount Per Serving
Calories 385Calories from Fat 111
% Daily Value*
Total Fat 12g19%
Saturated Fat 2g9%
Cholesterol 221mg74%
Sodium 451mg19%
Potassium 421mg 
Total Carbohydrate 37g12%
Dietary Fiber 6g25%
Sugars 12g 
Protein 32g 
Vitamin A 75%
Vitamin C 429%
Calcium 52%
Iron 106%
Omega3 2g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.