Servings:12
Preparation Time:15 minutes
Ingredients

All-Bran Popovers
Kellogg
Directions

1. Place 12 heavily greased iron popover pans or custard cups in 450° F oven.

2. Crush cereal into fine crumbs and mix with flour and salt in 4 cup liquid measure. Set aside.

3. Combine well-beaten eggs, milk and cooled, melted butter. Add to flour mixture, beating until smooth. (Don't be afraid of overbeating.) Pour batter into heated pans until 1/2 full.

4. Bake at 450°F about 30 minutes. Reduce heat to 350°F and bake 15 minutes longer.

5. Remove immediately from pans and cut slit in side of each popover to allow steam to escape. Serve immediately.

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.