Servings:3
Preparation Time:15 minutes
Ingredients

Mexican Brunch Tortillas
Kellogg
Directions

1. Cook patties according to package directions. Cut in half.

2. In medium bowl beat eggs with wire whisk until combined. Whisk in milk, pepepr and salt. In large skillet heat butter over medium heat until sizzling. Pour in egg mixture. Cook until mixture begins to set around edge. Gently scrape spatula across skillet bottom, allowing uncooked portions to flow underneath. Continue until cooked through, but still shiny.

3. Place tortillas on baking sheet sprayed with nonstick cooking spray. Spoon eggs onto half of each tortilla. Top with patty pieces. Sprinkle with cheese. Loosely fold tortillas over cheese. Bake at 350° F for 5 to 6 minutes or until cheese melts.

4. Meanwhile, toss avocado with lemon juice. Cut filled tortillas in half; place on serving plates. Top with avocado and salsa.

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.