Servings:40
Preparation Time:15 minutes
Choose gelatin colors appropriate to the occasion being celebrated. For example, use cherry, strawberry, or red raspberry gelatins for Christmas and orange gelatin for Halloween.
Ingredients

Ice Cold Fruity Punch
Try-Foods
Directions

In very large bowl stir together hot water, sugar, and gelatin until dissolved. Stir in cold water, pineapple juice, apple juice, cranberry juice and cherry extract. Ladle into 4-cup plastic containers. Cover and freeze.

About 1 1/2 hours before serving, remove containers of juice mixture from freezer. Place frozen chunks in large punch bowl. As mixture softens, break apart with spoon until slushy. Just before serving, pour ginger ale or lemon-lime carbonated beverage over slushy mixture and stir.

If desired, add slices of lemon or lime to punch bowl.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 67Calories from Fat 0
% Daily Value*
Sodium 9mg0%
Potassium 41mg 
Total Carbohydrate 17g6%
Sugars 16g 
Protein 0.20g 
Vitamin A 0%
Vitamin C 21%
Calcium 1%
Iron 1%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.