Place cranberries in food processor and pulse just until coarsely chopped.
Place chopped cranberries, cider, cranberry juice, brown sugar, cloves, allspice, cinnamon sticks, orange slices, lemon slices and lime slices in Dutch oven. Bring to boiling over high heat. Reduce heat to low; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes.
Strain cider through a fine-wire mesh strainer; discard solids. Keep cider warm. Serve with additional orange, lemon and lime slices, if desired.
|Serving Size 1/8 of recipe|
|Amount Per Serving|
|Calories 185||Calories from Fat 1|
|% Daily Value*|
|Total Fat 0.06g||0%|
|Saturated Fat 0.01g||0%|
|Total Carbohydrate 47g||16%|
|Dietary Fiber 0.56g||2%|