Preparation Time:15 minutes
Cook Time:20 minutes
This recipe can be made a day ahead of time and placed in the freezer. It can also be frozen and pulsed through a food processor and frozen to be served as a granita.

Cranberry-Orange Cider

Place cranberries in food processor and pulse just until coarsely chopped.

Place chopped cranberries, cider, cranberry juice, brown sugar, cloves, allspice, cinnamon sticks, orange slices, lemon slices and lime slices in Dutch oven. Bring to boiling over high heat. Reduce heat to low; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes.

Strain cider through a fine-wire mesh strainer; discard solids. Keep cider warm. Serve with additional orange, lemon and lime slices, if desired.

Nutrition Facts
Serving Size 1/8 of recipe
Amount Per Serving
Calories 185Calories from Fat 1
% Daily Value*
Total Fat 0.06g0%
Saturated Fat 0.01g0%
Sodium 25mg1%
Potassium 59mg 
Total Carbohydrate 47g16%
Dietary Fiber 0.56g2%
Sugars 43g 
Vitamin A 0%
Vitamin C 40%
Calcium 1%
Iron 2%
Omega3 0.01g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.