Preheat oven to 350°F. Grease baking sheet. Core apples and cut lengthwise in quarters. Cut quarters 1/8-inch thick widthwise. Melt butter in large skillet over medium-high heat. Add apple slices, cabbage, salt, pepper and nutmeg. Cook 4 to 5 minutes, stirring frequently, or until cabbage is tender. Stir in apple jelly. Set aside to cool.
Roll dough to a 10x15-inch rectangle on a lightly floured surface. Spread apple mixture lengthwise down half the dough. Sprinkle apple mixture with cheese. Gently pull plain half of dough over filling; press edges to form a firm seal. Gently bend the dough into a ring; pinch ends together to seal.
Gently ease ring onto greased baking sheet. Make slashes every 1 1/2 inches in top of ring to vent steam. Bake 25 to 30 minutes or until bread is golden and cheese melts. Remove from oven. Cool 5 minutes before slicing. Serve warm.
|Serving Size 1/8 of recipe|
|Amount Per Serving|
|Calories 305||Calories from Fat 101|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 6g||28%|
|Trans fat 0.04g|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 4g||15%|