Preparation Time:10 minutes

Apple-Granola Bread

1. In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S® Low-Fat Granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.

3. Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.

4. Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.

YIELD: 1 loaf, 16 slices

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.