Servings:Makes 12 (1 biscuit) servings.
Preparation Time:10 minutes
Cook Time:12 minutes
These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a spicy bite.

Red Hot Biscuits

Preheat oven to 425°F. Mix baking mix, red pepper and 1/2 teaspoon of the garlic powder in large bowl. Stir in milk and cheese with fork until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.

Mix butter and remaining 1/4 teaspoon garlic powder; brush over tops.

Bake 10 to 12 minutes or until golden brown. Serve warm

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.