Preparation Time:10 minutes
Cook Time:20 minutes

Jarlsberg Popovers

Preheat oven to 450?F. Stir flour and salt together in medium bowl. Beat egg, milk, melted butter and mustard together in small bowl. Pour over flour. Stir to form batter; do not beat.

Grease 4 cups (each 2 1/2-inch diameter) of 6-cup muffin tin. Fill each greased cup with 1 tablespoon shredded cheese. Turn muffin tin so indentations are cheese coated; divide batter between cheese-coated cups; top each evenly with remaining 1 teaspoon cheese. Fill empty indentations half-full with water for even baking.

Bake 15 to 20 minutes or until popovers are high and golden brown. Carefully remove from oven. Remove from muffin tin and serve warm.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 150Calories from Fat 0
% Daily Value*
Total Fat 8g12%
Saturated Fat 4g20%
Cholesterol 70mg23%
Sodium 180mg8%
Potassium 137mg 
Total Carbohydrate 14g5%
Protein 7g 
Vitamin A 27%
Vitamin C 1%
Calcium 52%
Iron 21%
Omega3 0.09g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.