Servings:24
Preparation Time:10 minutes
Ingredients

Pumpkin or Squash Kellogg's® All-Bran® Biscuits
Kellogg
Directions

1. Stir together flour, sugar, baking powder and salt. Using pastry blender cut in shortening until mixture resemles coarse crumbs. Set aside.

2. Combine pumpkin, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 2 minutes or until cereal softens. Add flour mixture, stirring only until combined. Turn out on lightly floured board and knead gently 5 times. Roll or pat to 1/2 inch thickness. Cut with 1 3/4 inch biscuit cutter. Place on ungreased baking sheet.

3. Bake at 450° F about 12 minutes or until golden brown. Serve hot.

ld: 24 biscuits

Nutrition Information
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.