Preparation Time:15 minutes
Cook Time:10 minutes

Creamed Ham on a Biscuit

In saucepan, brown mushrooms in butter over medium heat. Add green onions and cook several minutes until onions are soft. Stir in soup and peas. Bring to boiling, stirring; reduce heat and simmer several minutes until peas are tender.

Split biscuits and arrange ham on bottoms of biscuits. Spoon sauce over ham and cover with tops of biscuits. Serve immediately.

Nutrition Facts
Serving Size 1/12 of recipe
Amount Per Serving
Calories 271Calories from Fat 101
% Daily Value*
Total Fat 11g17%
Saturated Fat 4g22%
Trans fat 0.06g 
Cholesterol 27mg9%
Sodium 1079mg45%
Potassium 89mg 
Total Carbohydrate 33g11%
Dietary Fiber 4g16%
Sugars 7g 
Protein 10g 
Vitamin A 12%
Vitamin C 6%
Calcium 7%
Iron 10%
Omega3 0.01g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.