Preparation Time:15 minutes
Cook Time:18 minutes
Serve these biscuits hot from the oven slathered with peach preserves or orange marmalade. Freeze any leftovers and reheat in a 325°F oven.

Cinnamon-Yam Biscuits

Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder, salt, cinnamon and allspice; stir well. Cut in butter with a pastry blender or 2 knives until crumbly.

In a small bowl beat yam and 6 tablespoons milk; stir into flour mixture. Add milk if needed to form a soft dough.

Turn dough out onto a lightly floured work surface. Pat to 3/4-inch thick. Cut into 3-inch rounds; place rounds on a baking sheet. Bake 18 to 21 minutes or until golden brown.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 278Calories from Fat 0
% Daily Value*
Total Fat 14g21%
Saturated Fat 8g42%
Cholesterol 35mg12%
Sodium 433mg18%
Potassium 190mg 
Total Carbohydrate 35g12%
Dietary Fiber 2g7%
Protein 4g 
Vitamin A 9%
Vitamin C 4%
Calcium 18%
Iron 9%
Omega3 0.06g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.