1. Place broccoli in bottom of shallow 2 1/2-quart casserole dish coated with cooking spray. Layer cheese and 2 cups of KELLOGG'S Stuffing Mix over broccoli. Set aside.
2. Combine soup, milk and pepper. Pour over broccoli mixture. Set aside.
3. Stir together margarine and remaining 1/2 cup KELLOGG'S Stuffing Mix. Place on top of casserole. Sprinkle with paprika.
4. Bake at 350° F about 40 minutes or until hot and bubbly. Serve immediately.