Preparation Time:10 minutes
Seasoned with garlic, sesame oil and soy sauce, these Asian-style green beans make a wonderful side dish.

Asian Green Beans with Almonds
Green Giant

In 10-inch skillet, heat oils over medium heat. Cook and stir garlic and mushrooms in oils 2 minutes.

Stir in green beans (reserving almond packet). Cook 3 to 4 minutes, stirring constantly, until vegetables are tender. Sprinkle with almonds and soy sauce.

*To rehydrate mushrooms: In medium bowl, pour hot water over mushrooms. Let stand about 20 minutes or until soft. Drain mushrooms thoroughly. Remove and discard tough stems; slice mushrooms.

Nutrition Facts
Serving Size 1/2 c
Amount Per Serving
Calories 60Calories from Fat 30
% Daily Value*
Total Fat 4g0%
Saturated Fat 0.00g0%
Trans fat 0.00g0%
Cholesterol 0.00mg0%
Sodium 200mg0%
Total Carbohydrate 4g0%
Dietary Fiber 1g0%
Sugars 2g 
Protein 2g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.