Preheat oven to 350F. Coat a square 2-quart baking dish with nonstick cooking spray. Place rice in baking dish, spreading evenly. Layer half the zucchini, tomatoes and onion on top of rice.
In a small bowl combine brown sugar, basil, pepper and salt; reserve 1 tablespoon. Sprinkle remaining brown sugar mixture over vegetables. Repeat layers of vegetables. Sprinkle with reserved brown sugar mixture and drizzle with butter.
Bake 45 minutes or until vegetables are tender. Remove from oven and let stand 5 minutes before serving.
|Serving Size 1|
|Amount Per Serving|
|Calories 73||Calories from Fat 16|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0.96g||5%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 2g||7%|