Servings:6
Preparation Time:20 minutes
Cook Time:10 minutes
Bell peppers can last for 2 weeks if wrapped in plastic and kept in the refrigerator. To roast, broil whole bell peppers until charred on all sides. Place blackened peppers in a large resealable plastic bag for 5 minutes. When cool, peel off the black skin. Remove seeds. Cut peppers into thin strips. Selection,Storage: Look for firm peppers. Avoid those with soft spots and withering. Bell peppers can last for 2 weeks if wrapped in plastic and kept in the refrigerator. Preparation: Wash peppers well. To roast, broil whole bell peppers until charred on all sides. Place blackened peppers in a bowl; cover and let stand twenty minutes. When cool, peel off the black skin. Remove seeds. Cut peppers into thin strips.
Ingredients

White Vegetable Pizza
Try-Foods
Directions

Preheat oven to 450°F. Place pizza crust on a baking sheet.

In a small bowl stir together ricotta and garlic; spread evenly on pizza crust.

Top with spinach, oregano, mozzarella, bell pepper strips and olives. Sprinkle with Parmesan, and season with salt and pepper to taste.

Bake 10 minutes or until heated through and cheese melts. Serve immediately.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 410Calories from Fat 148
% Daily Value*
Total Fat 16g25%
Saturated Fat 8g42%
Cholesterol 45mg15%
Sodium 1254mg52%
Potassium 23mg 
Total Carbohydrate 39g13%
Dietary Fiber 1g5%
Sugars 7g 
Protein 26g 
Vitamin A 46%
Vitamin C 16%
Calcium 62%
Iron 14%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.