Preparation Time:10 minutes
Cook Time:8 minutes

Asian Snow Pea Toss

For dressing, stir together marmalade, oil, vinegar and ginger. Set aside.

In a large bowl combine beans, bell pepper and green onions. Set aside.

Cook edamame in a large pan of boiling water according to package directions; add snow peas during the last minute of cooking. Drain; rinse with cold water. Add edamame, snow peas and dressing to bean mixture; toss to coat. Season with salt and pepper to taste. Add orange sections, toss lightly, and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 211Calories from Fat 28
% Daily Value*
Total Fat 3g5%
Saturated Fat 0.43g2%
Sodium 290mg12%
Potassium 608mg 
Total Carbohydrate 37g12%
Dietary Fiber 8g30%
Sugars 2g 
Protein 11g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.