For dressing, stir together marmalade, oil, vinegar and ginger. Set aside.
In a large bowl combine beans, bell pepper and green onions. Set aside.
Cook edamame in a large pan of boiling water according to package directions; add snow peas during the last minute of cooking. Drain; rinse with cold water. Add edamame, snow peas and dressing to bean mixture; toss to coat. Season with salt and pepper to taste. Add orange sections, toss lightly, and serve.
|Serving Size 1|
|Amount Per Serving|
|Calories 211||Calories from Fat 28|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 0.43g||2%|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 8g||30%|