Preparation Time:20 minutes

Wild Mushroom and Peas Parmesan Rice
USA Rice

Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft. Drain mushrooms and coarsely chop

Melt butter in large skillet over medium heat. Add rice, mushrooms and peas. Stir until heated through. Add cheese; toss well

Calories 281

Total Fat 10.00g 

Cholesterol 26.00mg 

Sodium 315.00mg 

Total Carbohydrate 38.00g 

Dietary Fiber 1.00g 

Protein 9.00g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.