Servings:Makes 8 servings.
Preparation Time:15 minutes
Cook Time:15 minutes
Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.
Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.
Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.