Preparation Time:10 minutes
Cook Time:5 minutes
Prepare this salad for holiday dinners because it is colorful as well as delicious.

Almond Orange Salad

In a small skillet cook almonds and 3 tablespoons of the sugar over medium heat, stirring frequently, until sugar melts and coats the nuts. Immediately remove from heat and spread on foil. Set aside to cool.

In a large salad bowl combine romaine, celery and onions. Cover and chill until serving.

For dressing, in a medium bowl whisk together oil, vinegar, parsley, hot sauce, remaining 2 tablespoons sugar, and salt and pepper to taste; continue whisking until sugar dissolves.

Add oranges to nuts to chilled salad; toss gently. Add dressing, toss, and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 142Calories from Fat 92
% Daily Value*
Total Fat 10g16%
Saturated Fat 1g6%
Sodium 219mg9%
Potassium 239mg 
Total Carbohydrate 13g4%
Dietary Fiber 2g8%
Sugars 10g 
Protein 2g 
Vitamin A 56%
Vitamin C 34%
Calcium 4%
Iron 5%
Omega3 0.10g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.