Servings:10
Preparation Time:15 minutes
Cook Time:45 minutes
Start with artisan bread for stuffing that has great texture. Apples, cranberries and sausage round out the holiday flavor.
Ingredients

Artisan Bread Stuffing with Apples and Sausage
McCormick Gourmet
Directions

1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme.

2. Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned.

Calories 303

Total Fat 15g 

Cholesterol 36mg 

Sodium 461mg 

Total Carbohydrate 36g 

Soluble fiber 3g 

Protein 6g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.