Servings:4
Preparation Time:25 minutes
Cook Time:25 minutes
A seasonal side dish with apples and raisins plus a hint of cinnamon.
Ingredients

Apple-Raisin Stuffing
Pepperidge Farm
Directions

1. Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.

2. Bake at 350°F. for 25 minutes or until the stuffing is hot.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.