Preparation Time:5 minutes
Cook Time:10 minutes
Artichokes are an impressive addition to your dinner menu. While their distinctive flavor stands alone, the vinaigrette used in preparation of this dish enhances their already delectable taste.

Artichokes with Tomato-Herb Dressing

Bring a large pot of salted water to boiling; add artichoke and 2 tablespoons of the vinaigrette. Cook, covered, 10 minutes or until tender and a leaf pulls out easily. Drain; rinse in cold water and drain again.

Meanwhile, for dressing, in small bowl stir together tomatoes, bell pepper, garlic, Italian seasoning and remaining vinaigrette.

Line a serving platter (or individual plates) with lettuce, if desired. Arrange artichoke quarters on platter, spoon tomato-herb dressing onto artichokes, sprinkle with cheese, and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 105Calories from Fat 35
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 387mg16%
Potassium 413mg 
Total Carbohydrate 14g5%
Dietary Fiber 5g22%
Sugars 3g 
Protein 7g 
Vitamin A 8%
Vitamin C 45%
Calcium 15%
Iron 7%
Omega3 0.02g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.