Preparation Time:30 minutes
Cook Time:1 hour
Cooking this home-style dressing outside of the turkey gives you the moist, delicious, goodness of stuffing° cooked inside the bird, as well as the crispier top many people like. For a moister dressing throughout, keep covered the entire time. The shallow baking dish usually fits on the rack below the turkey in your oven.

Apple-Walnut Sausage Dressing

Preheat oven to 325°F. Lightly grease a shallow 2-quart baking dish; set aside. Cook sausage in a large skillet over medium heat; transfer sausage to a very large bowl; set aside.

Melt butter in same skillet. Add mushrooms, onion and celery; cook 4 minutes, stirring occasionally. Add apple; cook, stirring constantly, 2 minutes. Add mushroom mixture to sausage mixture. Add stuffing mixes and (if desired) walnuts to bowl; toss. Add broth and egg; toss well.

Spoon into baking dish. Bake, covered, 20 minutes. Remove cover; bake 25 to 30 minutes more or until an instant-read thermometer inserted in the center registers 165°F.

Nutrition Facts
Serving Size 1/16 of recipe
Amount Per Serving
Calories 342Calories from Fat 273
% Daily Value*
Total Fat 31g47%
Saturated Fat 2g11%
Cholesterol 21mg7%
Sodium 656mg27%
Potassium 118mg 
Total Carbohydrate 7g2%
Dietary Fiber 1g4%
Protein 11g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Omega3 0.39g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.