Preparation Time:15 minutes
Cook Time:50 minutes
You can prepare this recipe in advance to save last minute time. Assemble the sweet potatoes, apples, and ham in a casserole. Add the orange juice sauce, cover, and refrigerate overnight. Sprinkle on oat topping just before baking.

Apple-Sweet Potato Bake

Preheat oven to 350°F. Coat a 3-quart baking dish with nonstick cooking spray. Bring a large pot of water to boiling. Add sweet potato; cook 15 minutes or until tender; drain well. Alternate layers of sweet potato, apple and (if desired) ham in baking dish; set aside.

In small saucepan over medium-low heat combine orange juice, brown sugar, cinnamon, salt and butter. Heat until butter melts and sugar dissolves. Pour over sweet potato mixture.

For Oat Topping, in a medium bowl combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle on sweet potato mixture. Bake 30 minutes or until topping is browned and apples are fork-tender.

Nutrition Facts
Serving Size 3/4 cup
Amount Per Serving
Calories 293Calories from Fat 0
% Daily Value*
Total Fat 10g15%
Saturated Fat 6g28%
Cholesterol 23mg8%
Sodium 165mg7%
Potassium 334mg 
Total Carbohydrate 52g17%
Dietary Fiber 5g19%
Protein 3g 
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Omega3 0.05g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.