Servings:4
Preparation Time:25 minutes
Cook Time:5 minutes
Gr Onion: Your taste buds will rejoice in this Asian-style cuisine. Serve with steamed, fresh snow peas. Choose green onions with crisp, bright green tops and a firm white base. Select those with the most white up the stem. Refrigerate, wrapped in a plastic bag, up to 5 days. Little preparation is required other than rinsing thoroughly. Pork: Fried rice with pork tenderloin strips becomes an entrée rather than a side dish. Choose pork that is pale pink. Trim excess fat prior to cooking. Use pork within 6 hours or wrap loosely in waxed paper and store in the coldest part of the refrigerator for 2 days. After handling pork, wash hands, knives, and cutting boards with hot soapy water.
Ingredients

Asian Pork Fried Rice
Try-Foods
Directions

Cook rice according to package directions; set aside.

In a wok or large skillet, heat oil over medium-high heat. Add garlic and ginger, cook 30 seconds. Add pork a few chunks at a time; cook, stirring frequently, until browned.

Add green onions, rice and soy sauce; stir to mix well. Cook just until heated through; serve immediately.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 450Calories from Fat 156
% Daily Value*
Total Fat 17g27%
Saturated Fat 4g19%
Cholesterol 66mg22%
Sodium 707mg29%
Potassium 455mg 
Total Carbohydrate 44g15%
Dietary Fiber 1g6%
Sugars 2g 
Protein 27g 
Vitamin A 6%
Vitamin C 12%
Calcium 5%
Iron 18%
Omega3 0.10g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.