HEAT oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
ADD broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
STIR in cooked eggs. Serve immediately.
Total Fat 8.00g, 0.00%%
Saturated Fat 1.50g, 0.00%%
Cholesterol 160.00mg, 0.00%%
Sodium 1290.00mg, 0.00%%
Total Carbohydrate 45.00g, 0.00%%
Dietary Fiber 3.00g, 0.00%%