Preparation Time:5 minutes
Cook Time:10 minutes

15 Minute Fried Rice
Minute Rice

HEAT oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.

ADD broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

STIR in cooked eggs. Serve immediately.

Calories 290

Total Fat 8.00g, 0.00%%

Saturated Fat 1.50g, 0.00%%

Cholesterol 160.00mg, 0.00%%

Sodium 1290.00mg, 0.00%%

Total Carbohydrate 45.00g, 0.00%%

Dietary Fiber 3.00g, 0.00%%

Sugars 5.00g

Protein 10.00g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.