- Toss 4 servings hot cooked pasta with 1/3 to 1/2 cup pesto.
- Drizzle over sliced tomato and mozzarella salad.
- Stir about 1 tablespoon pesto into 1/4 cup mayonnaise for pesto mayonnaise. Use as a sandwich spread.
- Drizzle pesto over cooked chicken, steak, lamb or fish.
- Stir into pasta or potato salad.
Test Kitchen Tip: Pour pesto into ice cube trays; freeze until firm. Place pesto cub
Place arugula, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.
Store in tightly covered container in refrigerator up to 1 week