Servings:Makes 6 (1/4-cup) servings.
Preparation Time:10 minutes
Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

Serving Suggestions: 

  • Toss 4 servings hot cooked pasta with 1/3 to 1/2 cup pesto.
  • Drizzle over sliced tomato and mozzarella salad. 
  • Stir about 1 tablespoon pesto into 1/4 cup mayonnaise for pesto mayonnaise. Use as a sandwich spread.
  • Drizzle pesto over cooked chicken, steak, lamb or fish.
  • Stir into pasta or potato salad. 

Test Kitchen Tip: Pour pesto into ice cube trays; freeze until firm. Place pesto cub

Ingredients

Arugula Pesto
McCormick
Directions

Place arugula, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.

Store in tightly covered container in refrigerator up to 1 week

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.