Servings:6
Preparation Time:10 minutes
Cook Time:10 minutes
This fresh fruit salsa is perfect for summertime entertaining when lighter fare is called for. Super Spice cinnamon flavors both the salsa and the quick baked tortilla chips.
Ingredients

Cool Strawberry Salsa with Cinnamon Tortilla Chips
McCormick
Directions

For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.

Nutritional Information:

Calories 134

Total Fat 2g 

Cholesterol 0.00mg 

Sodium 186mg 

Total Carbohydrate 26g 

Dietary Fiber 2g 

Protein 3g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.